Came here with some colleagues for lunch. The restaurant is beautiful and the food quality is great! A bit pricey to some, but it's worth the quality.

This place has great food, wonderful service and a spectacular view of the Puget Sound.

Food amazing views amazing we were waitednon by jackie shebwas amazing as well we will be back. Thank you for a great experience

I came here on a work dinner with a few clients. They were able to seat us on time and had a good round table which was appreciated. The food was good, we had the crab dip and I had a surf and turf option with crab and steak. The restaurant was nice and was good for an elevated client dinner. I am dropping a star for two reasons. The first was our server was quite slow, we had to flag down a different server to order bottles of wine. Additionally our server did not write down any of the orders for a table of 6. My coworker made a joking comment that she wasn't writing anything down and the server said not to worry, she would remember it. I was a server previously, so I know it is possible for servers to not need to write down orders, however, I think that is you aren't going to write it down, it needs to be correct. I ordered my filet to be cooked medium rare, and my client ordered hers medium. In fact, when I ordered mine medium rare, she made a face and joked with me that it isn't cooked enough for her liking. Once we got our food, I noticed that my steak was medium and hers was medium rare, and my client proceeded to only eat the shrimp on her plate. She was a client and didn't want to make a big deal out of it, so she didn't say anything. Therefore my only comment is if you aren't going to write it down, even if it was the kitchen's mistake, it looks like an easily avoided mistake by the server. All that said, was what we needed for our client dinner and would return.

I've been to this place few times and it's nice. the interior and exterior of the restaurant was very pretty, especially since it was outside of the water. The service was good too, it was standard. The first time when I went I had a wonderful experience with one of the deserts they had. It was the berry shortcake and OH MY GOSH IT IS SO GOOD. Sometimes out of nowhere I crave it. it's probably then best dessert I had no joke. even a waiter saw my shocked face when I ate it and smiled. Now about the entrees, they're pretty good. Overall I like this place a lot

Excellent value for money: the early bird menu for $29 for each 3 course dinner. The shrimp cocktail was good. I didn't expect the tiny shrimp in it. The cocktail sauce was perfect for it. The salmon was moist and just slightly overcooked. The topping on it was excellent and complimented the rice pilaf. The green beans were aldente, perfectly done. The desert was cheese cake covered with a berry sauce. Delicious!!! Our guests had cod which also was perfect. Same rice pilaf and green beans. Their desert was crème brûlée and was an excellent finish to a wonderful dinner and beautiful view of the water and mountains. Not to forget, the service was friendly and pleasant.

I thought that the food was really hood, and the lobster specials were a good deal. They gave us just the right portion size, considering we also enjoyed crab, shrimp, artichoke dip with flat bread, and dessert. We had no left overs which was fine! The service was excellent, very professional. The only thing slightly slow was the cocktails, but it didn't matter. The list of drinks was very good, and we really enjoyed dessert cocktails with Amaretto, Khalua , over an ice cream type smoothy, delicious!! It's a very nice place for friends, family and business people to enjoy a special occasion. Nice and warm in a stormy night with beautiful glass lamp lighting that made me think of Chihuly glass. I'm glad that we got the opportunity to try this restaurant out.