Anthony's Hearthfire Grill Menu
Located in Olympia, WA, Anthony's Hearthfire Grill offers a delightful dining experience with its New American Seafood cuisine. This restaurant provides a range of amenities including reservations, takeout, delivery, vegan options, and wheelchair accessibility. Customers rave about the beautiful interior, great food quality, and stunning views of the Puget Sound. While some found the pricing a bit high, the overall experience was deemed worth it. Highlights include the mouthwatering crab dip, surf and turf options, and the must-try berry shortcake dessert. However, there have been slight issues with slow service and order accuracy. Despite this, Anthony's Hearthfire Grill is a great choice for a special dinner with clients or a gathering with friends and family. With its waterfront location and delicious dishes, this restaurant is definitely worth a visit.
Starters
Crispy Calamari
With toasted almond romesco aioli-
Seared Tenderloin Strips
Tenderloin strips seared with red onion and garlic tamari-lime glaze
Oregon Coast Shrimp Cocktail
Fire Roasted Tomato Basil Soup
Hearthfire's Classic Caesar
With rotisserie chicken or oregon coast shrimp
Rotisserie Chicken Cobb Salad
With avocado, tomato, crumbled blue cheese, egg. alder smoked bacon, hazelnuts and fresh basil vinaigrette
Soups&Salads
Rotisserie
Garlic-Herb Rotisserie Chicken Dinner
One-half fresh washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable
Chicken & Prosciutto Macaroni 'N Cheese
Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs
St. Louis Style Ribs
Rubbed and glazed with maple-chiptole barbecue sauce. Served with savory cornbread pudding and seasonal vegetable
Garlic Chicken & St. Louis Style Ribs
One-half fresh washington chicken basted with fresh herbs, citrus and garlic. Paired with st. Louis ribs spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie
Wild Alaska True Cod 'N Chips
Three pieces panko crusted served with french fries
Wild Alaska Lingcod
Yukon gold potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf
Wild Alaska Silver Salmon
Chargrilled with sundried tomato basil butter and served with cornbread pudding
Seafood
Steaks
Steak & Barbecued Garlic Prawns
Snake river farms wagyu top sirloin paired with large ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes
Certified Angus Beef Tenderloin Filet
A petite filet hearthfire seared to your liking with gorgonzola truffle butter and port demi sauce. Served with champ potatoes
Thick Cut Pork Chop
Salmon creek farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote
Hearthfire Wagyu Burger
One-third pound american kobe burger chargrilled to order. Served with french fries
Tempura Portobello Mushroom
Crispy panko crusted slices of portobello mushroom
Shrimp Cocktail
Oregon coast shrimp tossed with homemade cocktail sauce
Sauteed Mushrooms
Northwest blend with gorgonzola butter
Crispy Calamari
Served with toasted almond romesco aioli
Dungeness Crab, Shrimp & Artichoke Dip
Seared Beef Tenderloin Strips
Beef tenderloin strips seared with red onion and garlic in soy-lime glaze
Chargrilled Prawns
Basted with cilantro pesto
Steak & Mushroom Tower
Seared beef tenderloin and crispy panko crusted portobello mushroom
Appetizers
Starter Soups & Salads
Fire Roasted Tomato Basil Soup
Dungeness Crab & Corn Chowder
Hearthfire's Classic Caesar
Hearts Of Romaine Blue Cheese Salad & Hazelnuts
Seasonal Salad
French Onion Soup
Rotisserie Chicken Cobb Salad
Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette
American Kobe Steak Salad
Spice rubbed snake river farms wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta
Rotisserie Chicken Cobb Salad
Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette
American Kobe Steak Salad
Spice rubbed snake river farms wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta
Entree Salads
Favorites
Hearthfire Lunch Trio
A cup of our fire roasted tomato basil soup served with a caesar salad and homemade flatbread
Shrimp & Artichoke Dip
Served with our homemade flatbread
Seafood Mac & Cheese
Oregon coast shrimp and corkscrew pasta tossed with creamy cheese sauce. Topped with golden. panko crumbs
Snake River Farms Wagyu Top Sirloin
Grilled to your liking and served with french fries
Wagyu Bacon & Blue Cheese Burger
One-third pound american kobe burger chargrilled to order with bacon and danish blue cheese crumbles. Served with french fries
Hearthfire Wagyu Burger
One-third pound american kobe burger chargrilled to order. Served with french fries
Wild Alaska Salmon Burger
Chargrilled and topped with sundried tomato basil butter. Served with french fries
Wild Alaska True Cod Burger
Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce
Burgers & Sandwiches
Steaks & Grill
Hearthfire Wagyu Burger
One-third pound american kobe burger chargrilled to order. Served with french fries
Flank Steak
Signature double r ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding
Thick Cut Pork Chop
Salmon creek farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote
Snake River Farms Wagyu Top Sirloin
Applewood grilled to your liking and served with champ potatoes and seasonal vegetables (gf)
Steak & Barbecued Garlic Prawns
Snake river farms wagyu top sirloin paired with new orleans style sauteed prawns with garlic butter, spices and red potatoes
Northwest Tenderloin Filet
A petite filet seared to your liking with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables
Double R Ranch Ribeye
-day aged, ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables
Anthony's By Buried Cane
Columbia valley-
Barnard Griffin
Columbia valley-
Chateau Ste. Michelle
Indian wells - columbia valley -
Boomtown By Dusted Valley
Columbia valley-
L'ecole No
Columbia valley-
Dunham Cellars Xx
Columbia valley-
Canvasback By Duckhorn Vineyards
Red mountain-
Leonetti Cellar
Walla walla valley -
Cabernet Sauvignon
Syrah
Barnard Griffin
Columbia valley-
Boomtown By Dusted Valley
Washington state -
Saviah Cellars "The Jack"
Columbia valley -
Pomum Cellars
Columbia valley-
Betz Family Winery "La Serenne"
Yakima valley-
Chateau Ste. Michelle
Indian wells-columbia valley-
Bamard Griffin
Columbia valley-
Gibbons Lane Windery "Donedei"
Columbia valley-
Gamache Vintners
Columbia valley -
Pepper Bridge
Walla walla valley-
Merlot
Red Blends
Sparkman Cellars "Wilderness"
Columbia valley -
Dunham Cellars "Three Legged Red"
Washington state -
Big Fire
Oregon-
Cloudline Cellars
Oregon-
Willamette Valley Vineyards
Oregon-
King Estate "Signature"
Oregon-
Domaine Drouhin
Dundee hills-
Oregon Pinot Noir
Cocktails
Fresh Peach Vodka Lemonade
Peach Hard Seltzer
Our take on a hard seltzer. A light, best of the season peach seltzer spiked with vodka
Fresh Peach Cosmo
Peachy Drop
Vodka, fresh peaches, peach schnapps, triple sec and lemon shaken and served martini style
Peach Daiquiri
A frozen blend of rum, peach schnapps, lime juice and sugared fresh local peaches
Olympic Mountain Peach Ice Cream
Fresh Washington Peach Slump
Tree-ripened peaches baked under a tender buttery biscuit crust. Served warm with vanilla ice cream
Peach Cheesecake Jar Pie
With northwest peaches and raspberries
